Chocolate Brownie Almond Pie
Preheat the oven to 325 degrees.
Melt and stir in a pan over low heat:
1/4 c of coconut oil
1/4 c of butter, or butter substitute if you want a dairy free version
4 T of cocoa. Use a brand that contains 100 % cocoa and nothing else.
In a large mixing bowl beat:
The melted ingredients
2 eggs.Use organic free range eggs if possible.
4 T of unbleached flour. Use rice, coconut, or almond flour to make this pie gluten free.
3/4 c of raw organic sugar
1 tsp.of pure vanilla extract.Use vanilla extract, not vanilla flavoring.
1/8 tsp. of salt
Pour into a 9" greased pie plate.
Sprinkle 1/2 c of coarsely chopped almonds over the top of the pie and press gently into the chocolate layer.
Bake for 25 minutes.
Serve warm topped with fresh whipped cream and chocolate shavings or a scoop of vanilla ice cream.
Join my online community for healthy living tips and life hacks about everything.
Visit my website www.kathyknorman.com
Comment on my blog www.kathyknorman.com/blog
Like my Facebook page Practical Priorities www.facebook.com/practicalpriorities
Follow me on Twitter @KathyKNorman twitter.com/kathyknorman
Check out my Pinterest boards www.pinterest.com/KathyKNorman3
Connect with me on LinkedIn www.linkedin.com/in/kathy-k-norman-81a4b174
Subscribe to my YouTube channel www.youtube.com/channel/UCJmKcYMjNvXQlYxdEAlggKQ
Follow me on Instagram www.instagram.com/kathyknorman5